Memory and relax formula
- Bramhi (Bacopa monnieri)
- Tulasi (Ocimum Sanctum)
- Gotukola (Centella asicatica)
- Ashwagandha (Withania somnifera)
- Cognitive function and memory during ageing.
- Improves Stress adoption
- According to Ayurvedic Medicine, Bramhi and Gotukola are being used traditionally to improve memory, concentration and learning.
- Helps in Anxiety and Stress
Traditionally in Ayurveda Bramhi is used as “Medhya”, which means it helps in memory and brain function, M is a specialized brain formula that aids cognitive brain function
If symptoms persist consult your healthcare professional.
Keep out of reach of children.
Store below 30 oC.
Bottle sealed for your protection.
Do not expose to direct sunlight
According to Ayurvedic Medicine, Brahmi helps in improving concentration, learning and memory. Its antioxidant properties help to support the body’s cells and help protect from free radical damage.
In Ayurveda, Ginkgo biloba helps to increase attention span and helps to improve circulation, concentration, learning and memory function. Ginkgo is rapidly gaining recognition as a brain tonic that increases memory and boosts oxygen level in brain
Adults – Take 1-3 capsules each day with food, or as directed by your healthcare professional.
Children over 12 years – Take one capsule daily with food. If symptoms persist consult your healthcare professional
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Ayurvedic Formulary of India e Part-II. 2nd ed. New Delhi: Government of India, Ministry of Health and Family Planning, Department of Health; 2003.
Joshi H, Parle M. Management of dementia through ayurvedic formulation brahmi rasayana BR-2T in mice. Alzheimer’s Dementia. 2005;1:S64eS69.
Dhuley JN: Effect of Asgand on lipid peroxidation in stress-induced animals. J Ethnopharmacol. 1998; 7 (2): 173-78.
Aggarwal R, Diwanay S, Patki P and Patwardhan B: Studies on immunomodulatory activity of Withania somnifera (Ashwagandha) extracts in experimental immune inflammation. J Ethnopharmacol. 1999; 97: 27-35
Cohen MM. Tulsi – Ocimum sanctum: A herb for all reasons. Journal of Ayurveda and Integrative Medicine. 2014;5(4):251-259. doi:10.4103/0975-9476.146554.